Kithul Jaggery
Pure, smoky, and rich—Siyoda Kithul Jaggery is Sri Lanka’s iconic natural sweetener, packed with nutrients and flavor. A delicious alternative to sugar for desserts, tea, and wellness cooking.
✔️ All-natural & unrefined
✔️ High in minerals
✔️ Supports digestive health
🍃 The sweetness of Sri Lankan tradition.
Description
🌴 Siyoda Kithul Jaggery – Nature’s Sweetest Secret from Sri Lanka
Discover the deep, caramel richness of Siyoda Kithul Jaggery, a traditional Sri Lankan sweetener made from the hand-tapped sap of the native Kithul palm. Unlike refined sugar, Kithul Jaggery is unprocessed, wholesome, and rooted in centuries-old village traditions—offering not just sweetness, but soulful nutrition.
🔥 Why Siyoda Kithul Jaggery?
✔️ 100% Natural & Chemical-Free – No additives, no bleaching
✔️ Nutrient-Rich – Contains iron, calcium, potassium & B vitamins
✔️ Low Glycemic Index – A better choice for steady energy release
✔️ Crafted by Local Artisans – Supporting heritage tapping methods
✨ From kavum and pani walalu to your morning tea or smoothie, Siyoda Kithul Jaggery adds a smoky, earthy depth to every dish. It’s the perfect bridge between tradition and wellness—a reminder that sweet things can still be good for you.
🍯 Sweetness with soul.
🌿 Tradition meets nourishment.
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