Siyoda Premium Kithul Flour
Naturally gluten-free and fiber-rich, Siyoda Kithul Flour is a nutritious, earthy flour made from the sap of the Kithul palm. Ideal for baking, thickening, and traditional recipes.
✔️ 100% Natural
✔️ Gluten-Free
✔️ Versatile & wholesome
🌴 Taste the tradition. Cook with heart.
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Description
🌿 Long Version:
🌴 Siyoda Premium Kithul Flour – Wholesome, Earthy, and Uniquely Sri Lankan
Discover the hidden treasure of traditional Sri Lankan wellness with Siyoda Premium Kithul Flour—a naturally gluten-free, fiber-rich flour made from the dried sap of the Kithul palm tree. With its subtle earthy flavor and soft texture, Kithul flour is a nourishing alternative to refined wheat flours, perfect for both modern and heritage cooking.
🔥 Why Siyoda Kithul Flour?
✔️ 100% Natural & Gluten-Free – Ideal for health-conscious and gluten-sensitive diets
✔️ Rich in Fiber & Nutrients – Supports digestion and energy levels
✔️ Distinctive Flavor – Adds a mild sweetness and depth to recipes
✔️ Traditionally Harvested – Sourced from Sri Lankan Kithul tapping artisans
✨ From baking pancakes to thickening sauces or preparing authentic dishes like kithul thalapa and undu walalu, Siyoda Kithul Flour is your gateway to wholesome, island-inspired cooking.
🌾 Pure tradition, reimagined for today’s kitchen.
🌿 Healthy, hearty, and distinctly Sri Lankan.
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